Waar u op moet letten voordat u Eye Rib van Meat En Eat koopt

can be bone-in or bone-in, meaning the steak has a piece of rib in it. The bone may protrude several inches past the end of the costal muscle or be cut more or less with flesh. You may see tenderloin on the bone labeled "ribeye." Bone adds flavor and moisture, but it can make steak more difficult to cook. The meat next to the ribs cooks more slowly, so if the meat is fairly rare, the other parts of the steak may be more rare  

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