Jeni Wright - The Cook's Encyclopedia of Pasta (Engelstalig)

256 pagina's

A comprehensive guide to pasta, including pasta varieties, dozens of delicious recipes, and easy-to-follow step-by-step photographs.
Includes:

A comprehensive and stunningly illustrated guide to all the fabulous varieties and styles of pasta
Photographic techniques show you how easy it is to make real pasta at home
Over 150 wonderful pasta recipes, from classic sauces and robust soups to salads and baked dishes
With over 800 glorious photographs, informative text, and enticing dishes, this is the pasta bible for every kitchen