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A complete guide to revolutionising your larder, packed with fun and original ways to enjoy quick meals without resorting to packets and tins. In his new series starting 8th Nov, Gary's aim is to transform the culinary habits of the nation as he visits families, football teams and schools all over Britain, turns out their larders and spends a week teaching them to cook the Rhodes way. Making the most of the deliciously fresh foods that are available in the supermarkets, Gary combines his huge wealth of experience with a dash of Rhodes originality to create delicious and unique modern British dishes for every day of the week.
