Hardcover met in plastic ingepakte stofomslag, uitgave 1977, 105 blz. met zwart/wit foto's. Engelstalig. Boek is in goede staat. Verzendkosten NL zijn bij de prijs inbegrepen. [701]
Man's fascination wht the sea is ageless and enduring. His use of it as a source of power, mode of transport and cornerstone of military supremacy, is surpassed only by his dependence on its products. In this, the eight volume in the deservedly poplular "A Taste of.... series" we are given a comprehensive view of the world's seas from culinary, social and historical angles.Once again, Theodora FitzGibbon has researched fully to assemble recipes form the past with a nautical flavour which are still relevant for today's cooks. The accompanying text is both atmospheric and informative, detailing life and nourishment on man different types of sailing vessel form the great ocean liners to humble fishing boats.Each recipe faces a period photograph of the ships or those who sailed in them; fascinating pictures compiled and, in some cases, lovingly restored by George Morrison. With Fifty illustraions dating from the early 1850s, A Taste of the Sea creates an authentic portrait of the great days of ships and shipping, as well as showing clearly the political an economic build up of many nations by virtue of their maritime strength.Whether a cook confined in a narrow galley of a land tubber preparing an impressive spread,; whether a maritime of social historian, a keen photographer or collector of old recipes and illustatrations, whatever your interests, A Taste of the Sea contains something for you.
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